Thursday, March 4, 2010

Bouquet Treat

I titled this post "Bouquet Treat" because not only are the images of these flowers a little treat for the eyes, I also could almost eat this bouquet. It's that yummy to me.

This is Janie's creation, posted on The Bride's Cafe, and photographed by Abby Jiu Photography.

Here's what Janie has to say about it:

"I love the bright colors of this bouquet...I used Ranunculus in shades of orange, yellow, burgundy and peach....hot pink Parrot Tulips....Jasmine Vine.....and Queens Anne Lace. I love using Queens Anne Lace in my bouquets...it truly gives it the "just picked from the garden" feel....and for the finishing touch, I tied it with a tiffany blue ribbon....I think the blue mixed with all the "sherbert colors" of the florals really made the bouquet "pop".......after making this bouquet, I really wished I had a bride that could have carried it down the aisle...such a pretty color palette for a spring wedding!"



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